Come and experience our unique lounge atmosphere that features VQA Canadian
products direct from the vineyard, and an international selection of wine
chosen for you by a Master Sommelier.
Our Cordon Bleu graduate chef, Matthew Boyd, offers
a menu that is conventional yet non-traditional like: Filet of Alberta
Bison, Pheasant Sausage, and Pork Tenderloin Gastrique prepared to tantilize
the senses
